2nd blogiversary – Lemon Pudding Cake with Fresh Berry Sauce
With all the things going on and all the things I had to do, I totally forgot it's been two years already for my blog. Truthfully, I am one of those people who can remember everything related to my...
View ArticleChocolate Walnut Snacking Cake
I don't know about you but I don't like when my cake cracks on top. Well may be because 90% of the time I don't frost them or sprinkle with sugar. Basically, all my cakes end up as a snacking cake...
View ArticleChai Spiced Apple Cake
I have real weakness for spices and I use a lot during fall and winter months. Be it sweet milky tea, soup, stews, pies, cookies or cakes. An apple cake is a perfect fall dessert, classic and elegant...
View ArticleLinzer Cookies
I love giving and getting homemade food for gifts. And this love made me participate in an online cookie swap arranged by Foodies+. The partners were randomly paired based on country or location wished...
View ArticleReader’s Request: Fresh Mango Cake
There's something about mangoes that everyone just loves. Apart from being delicious on their own, mangoes are great in salsas, stir fry and desserts. They are in season and that makes me thrilled to...
View ArticlePaleo Blueberry Muffin Cake
I love to cook and enjoy the challenge of cooking for people - who by choice or by necessity have limited diets; food allergies and intolerances. Today's recipe is specially created for Emma (who is a...
View ArticleFruit Flan: My 3rd Blogiversary!
Happy Friday folks, hope everyone is enjoying the summer! The recipe I am sharing with you today is not like a Spanish or Mexican flan which is normally made with whole eggs and milk custard with a...
View ArticleChocolate Sparkle Cookies
Everything I love about a chocolate cookie is in this recipe. Crisp and sugary on the outside, and soft and fudgy in the center. I had these cookies for the first time a couple years ago in a Christmas...
View ArticleSicilian Cookies with egg free and sugar free option
On my recent trip to Italy I had a chance to eat a bunch of gluten free cookies. I particularly fell in love with the Sicilian cookies. They were crisp on the outside and dense and chewy on the inside....
View ArticleTorta Caprese – The Italian Flourless Chocolate Cake
Caprese cake is a flourless chocolate cake with a signature crisp top, chewy meringue like edges and a perfect moist and soft inside. Made with almond flour, eggs, dark chocolate and butter, it is a...
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